• Alicia Ann Lip

90-Seconds Vegan MUG Cake (Choco)

This recipe is a breeze to make and anyone can do it if you have a microwave.


☁️1/4 cup gluten-free flour

☁️️1/4 cup brown sugar

☁️2 tbsp cocoa powder

☁️️1/4 tsp baking powder

☁️1/8 tsp salt

☁️1/2 tsp vanilla

☁️3 tbsp EVOO

☁️4 tbsp almond milk

Firstly you would need to mix all the dry ingredients together. And then mix all the wet ingredients together in a separate small bowl. Now add the dry mixture into the wet mixture bowl. Preferably to use a whisk to stir evenly. The batter should be smooth and one slightly runny batter. Microwave for 90-100 seconds.

You can add few dairy free chocolate chips or chunks on the top of batter so that you will get a fudgy, moist mug cake. If you are not a big fan of microwave cooking, alternatively, you can bake this in a preheated 180C oven for 15 mins. Obviously baking in the oven is preferred health wise, as well as for the texture but if you are a busy individual and only have two mins to spare, try this recipe!

#veganbakes #stayingraw #veganmugcake #glutenfreemugcake #veganquickrecipes

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