The "Cornetto" Smoothie Bowl
This is such an easy yet super delicious recipe.
All you need to make the Peanut butter nice cream:
1 big tbsp of organic unsweetened PB
2 frozen bananas
1 tbsp of agave nectar / maple syrup
Dash of unsweetened almond milk
Blend till smooth. Freeze mixture for 2 to 5 hours till firm but slightly soft to scoop.
Make chocolate sauce:
3 tbsp of raw cacao powder
4 tbsp of cold pressed coconut oil
1 1/2 tbsp of agave nectar
Stir evenly till smooth, make sure there is no lumps. Set aside.
Now scoop out slightly frozen PB mixture, place in a nice bowl and drizzle some of that chocolate goodness over top. Crush a few macadamia nuts and sprinkle over. Wala! Enjoy!